Back home too, i enjoy cooking Pasta- everytime i try to bring home a different kind of pasta, experiment with different sauces/pesto and recipes [ all of which are created by yours truly] and dish it out.. I can proudly say that till date it has not disappointed me.. Am happy about my taste palate... :-)
Even though pastas originated in Italy, it has become quite common here in India too... And a good alternative to rotis, rice, pizza and sandwiches...
Some of the different kinds of Pastas are-


Fettucine, long flat noodle kind of pasta.. i like these, but grandparents find them difficult to eat, so they are the last resort

Spaghetti is a long, thin, cylindrical pasta, ideal for pasta made with sauce




Lasagna, pasta in the form of sheets that is used by layering the sheets between vegetables, topped with chees e and baked in the oven.. I havent made this, but have had it in restaurants..
I have seen a few more varieties on the net and heard from Friends who live abroad, but not seen them as part of the menu ..
Which is your favorite????
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Sprinkle some flavours so I'll know you were here!