Search This Blog

About Me

My photo
Am a contradiction of sorts. i love going out and having a good time with friends, and i can also stay home chill out over a book or a movie.. Am very passionate about writing, so give me a topic and watch me float away into wonderland... I Am crazy about music,books,friends and my doggie... :)

Sunday, March 10, 2013

The Curry Club, Chennai


A tinge of violet, an inkling off Indigo, a generous dash of blue, a pinch of green, a sprinkle of yellow, a shade of orange and a final swirl of red- all these come together to make a beautiful rainbow. Even though not all colours are clearly visible, they all join hands to shine in the sky. Why am I talking about colours when writing about a new Multi cuisine restaurant in town? Well, I kinda feel these restaurants are like the Rainbow. They have so many different cuisines, some shining bright, while others lay low.  

Where was I headed this week? It is to the new restaurant in the city, in the post locality of Haddows Road. If you drove down the road and took the last left, 2 doors down on the right you will spot the huge signage "The Curry Club". Yes, MASH was here earlier, but now has been replaced by this swanky place. 

With a seating capacity of over 100, the restaurant also sports a nice conference/banquet hall on the 1st floor near the open area. It comes with dual lighting options, a pull down screen, and options to fit in a projector for those presentations. Or host a private party in this hall with upto 20 people and enjoy the cosy evening. 

Rohit Zachariah is the man who owns MASH in Besant nagar [on the beach] and The Curry Club as well. While chatting with him, learnt that he along with his cousins opened MASH as a place for them to hang out, casual and comfortable. This was back in 2007 and the place is still home to many who come to spend a few hours on a lazy Sunday. The Curry Club on the other hand is a place that offers different cuisines- North Indian, South Indian Chinese and Continental. 

We tried dishes from their South Indian & Chinese sections and they were quite interesting. Started with the veg Manchow soup, I also tried the the mushroom pepper fry, which was cooked in a tomato based sauce, then there was the aachi varuval [ which was cauliflower bhajji of sorts]. For the main course, I opted for their "Choose a curry and get Unlimited Dosa/Idiyappam section". The staff recommended the Nilagiri Vegetable Khorma for the idiyappam. The gravy was made with spinach and herbs, haven't had something like this. They also had a dish called "pal katti  pattani masala- I was very curious on what this pal katti was. Discovered it was the good ol paneer. :-) They also had few other veg side dish options, felt good seeing there was equal importance given to veg as well as non veg. I did sneak in a few French fries and roasted veggies from the Non veg orders. They were yumm.. 

And for dessert, I tried a spoonful of the phirni, one of the Crème brûlée  and the sinful Mud pie [a brownie that was hot and gooey chocolatey]. Oh, how can I forget, the mud pie is served with a scoop of pan ice cream. I don't eat Pan, but the ice cream was brilliant. 

Should visit them once and try the dishes from other sections as well. 

A meal for two should cost around Rs700- 800
You can view the Menu on Chennai Food guide portal

3/2, Haddows Road, 2nd Street, Nungambakkam, Chennai-34
Ph- 044 28211555


  1. Looks like a must visit. Shall try soonest! On that note, why not our meet there?

  2. Seems a nice place to hang out,hmmm will definitely visit..

  3. Аsking questions are truly pleasant thing if
    уοu аre not undегstanding somеthing fully, howevеr this paragraph offers gοod understanding even.

    Also vіsіt my ρаge hcg diet


Sprinkle some flavours so I'll know you were here!