Sunday Lunch- Noodles, Schezuan style

I stood there in the kitchen wondering what to make for lunch when the doorbell rang. Glad to get away from the fridge and stove, I answered the door to find a courier. It was a set of Knorr sauce mixes. Nice. Just the inspiration I needed to make something new. It was going to be a one pot dish.  What did I make? 

Noodles, Schezuan style. How? Read on to know how... 

Ingredients:
1/2 onion [ thinly chopped]
2 cloves garlic [ finely diced]
6-7 button mushrooms [cut into small pieces]
6-7 beans [cut into 1inch pieces]
1 egg
1 tsp Olive oil
1 tsp salt
1/2 packet Haka Noodles

2 cups Water
2 tsp Knorr-Chinese-Schezuan mix

The process:

1) In a pot, add 1 to 1.1/2 cups of water and cook the noodles. I added the egg to the same water and let it cook for about 10mins and removed the same. 

2) In another pan- add the oil, saute the garlic and onions, before adding the remaining vegetables [you can add any vegetables to this dish], add some salt and pepper. 

3) Remove the veggies once cooked and in that same pan-- mix about 2 tsp of Knorr-Chinese-Schezuan mix to 1/2 cup of water and allow it to come to a simmer. Add the cooked vegetables to the sauce and check for seasoning. I also added the noodles and finally the egg to complete my lunch. 

How easy is that? I am now itching to try the others from Knorr range!!

Cooking time: 25mins
Prepping time: 15mins 
This portion I cooked serves - 1