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Am a contradiction of sorts. i love going out and having a good time with friends, and i can also stay home chill out over a book or a movie.. Am very passionate about writing, so give me a topic and watch me float away into wonderland... I Am crazy about music,books,friends and my doggie... :)
Showing posts with label Fine Dine. Show all posts
Showing posts with label Fine Dine. Show all posts

Tuesday, March 11, 2014

Sunday Brunch at Little Italy, Besant Nagar

A hot cup of Cappuccino 
followed by 
A  bowl of hot sweet delicious mushroom soup
A plate of crunchy nachos with salsa and guacamole
A bite of the cheese & corn balls and 2 kinds of Bruschettas
Oh and the rich jalapeno dip
This is how the brunch began on Sunday!








If you thought these sounded wow, you are in for a surprise with the rest of the items on the menu.
There was freshly baked Focaccia herb bread,  fresh watermelon juice, a whole selection of cold salads- pasta salad, macaroni tomato sauce salad, Greek salad and coleslaw. Hop on to the next section and you see a selection of cheeses [ red chilli, garlic, black pepper and plain] with olives and a tomato+basil+ cheese platter as well

Apart from these, there were 2 kinds of pizzas [one with broccoli and other with vegetables], a Lasagna that was rich & cheesey heaven and the beautiful melody of Rice dishes- Mongolian rice & Mexican rice. Oh wait, there was also the Mongolian noodles which had me smiling [quite a unique blend of flavours]!

For those who love their pasta, there was the live pasta counter where you could get pasta cooked just the way you like them- pick the pasta, pick the veggies, pick the sauce and get cracking..

We are not done yet!! Wait up! Take your pick from the bowl of fruits, or pick up a shot glass or two with some yummy desserts- Mango cheesecake? Strawberry cheesecake? Chocolate mousse or Tiramisu? So many divine treats all in one place, well that is Little Italy for you! We were also privy to an extra dessert- gooey molten lava cake- chocolate cake with gooey center served with a vanilla ice cream that had a drizzle of chocolate sauce over it. 



This Sunday brunch is priced at Rs 699 [all inclusive], I would say this i s total value for money meal.. Enjoy a lazy Sunday morning, savour the dishes while enjoying the music playing overhead.



Address: Little Italy 
E-50, 17th Cross Street, 
[Behind State Bank of Travancore] 
Besant Nagar, 
Chennai -600090 
Ph- +91 89392 95000 
URL: http://littleitaly.in/

Disclaimer: The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. 
Bon Appétit :-)

Saturday, January 25, 2014

Little Italy, Besant Nagar

Probably the 1st Pure Veg Italian restaurant in Chennai, Little Italy has held ground for decades, inspite of others restaurants coming up in the same zone. And now few months ago, they have opened a new outlet in Besant Nagar. It is a nice big bungalow that has been remodeled and converted to a restaurant. There is also an open space where candle lit dinners are organized. I have visited the Nungambakkam outlet twice, once just for the salad and other time was for dinner with friends. 




The small lane just ahead of Cascade in Besant Nagar is where you find this restaurant. Go down that road and turn 1st left and you will be standing in front of the restaurant. A small make shift well stands near the front window with water pouring down a small bucket of sorts [could be a Feng Shui thing], there is also a bench that one can sit and wait in. The interior is quite nice, brick lined walls and subtle lighting and art work on the walls. There are two banquet halls upstairs with a door that can shut off the noise/music from that area.





We were seated in the room on the right side, near the wall -nice cozy place. I loved the fact that the table was not cluttered with spices, sauces and other condiments. The evening began with a plate of their special Grande Nachos- lined with nacho chips with vegetables, refried beans and cheese sauce it was served alongside salsa. The nacho had a lovely bite to them, and was quite delicious. Following suit were two different kinds of crostini/garlic bread- one was an assorted crostini platter [aubergine& olives, zucchini, sun dried tomato & basil and simple cheese] and the other was masala garlic bread.  

The bread was crunchy yet not hard, the toppings were all bursting with unique flavours. My favorite was the one with sun dried tomato and basil. While we were talking about these ingredients, our drinks arrived. It is almost like they had read my mind as I was served a Berry drink made with kiwi, pomegranate and strawberries while few others got the Princess, which was a pineapple & grape drink. It was quite a tall thick drink that was filling as well. Once again, extra points for not making the drinks too sweet.

Moving on, we got to try their Salad that was just fresh, and had quite a range of vegetables- lettuce, cucumber, avocado, olives, tomato, red capsicum, mozzarella cheese and capers. What a delight it was!!
The thin crust Pizza that came next was pretty good, simple vegetables, very little cheese; the pizza was light and yumm. It also had broccoli and mushrooms on it!!

We were nearly full and so I requested that the main courses and desserts be brought in smaller portions. We got to sample 3 kinds of pastas- Spaghetti with pesto, penne with rich tomato sauce and then came ravioli stuffed with spinach & cheese in a creamy tomato sauce. They were all good, but my pick would be the pesto one maybe cos I love basil. How can we forget the Lasagna we tasted, it was literal melt in your mouth kind of dish, though personally I wished the vegetables had a bit of bite to them.

Just when we thought we were done, in came two plates with very different looking rice dishes. We were told one was the Mexican rice and the other was the Italian Risotto. Good flavours and textures.

Yayy, we knew all that was left to sample were there desserts. And boy where we in for a treat, not one but three desserts came our way- Tiramisu, Chocolate bomb [with vanilla ice cream] and finally the Pana cotta served with strawberry sauce.



Burp!! This is one restaurant that any vegetarian would love to visit and keep going back for more.   

An average cost for a meal for 2 would work to Rs 800 –Rs 1000.

Little Italy    
E-50, 17th Cross Street, 
[Behind Cascade & State Bank of Travancore]
Besant Nagar, Chennai -600090
Ph- +91 89392 95000


Disclaimer:
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)

Monday, November 26, 2012

Chao, T Nagar


"Chao".. well, it means hello in Vietnamese and to think Ciao means Bye in Italian.. One word, so many meanings. Similarly, Chao, the restaurant has many faces, many avatars so to speak. It offers an eclectic blend of interiors, a menu that takes us on a journey from Vietnam to Singapore, China to Thailand....

Spending a few minutes exploring the venue, I discovered it was on two levels, the basement bigger than the ground floor. it also included a Lounge-a private dining area... The walls are adorned with various figurines and pieces made of wood, a tree stump leading to a light fitting under which sits a majestic Buddha. A narrow winding staircase tucked away in a corner. The ground floor offers a few cabin like settings, two small and one large. Glass, wood and light is what catches your eye as you step into this swanky restaurant that is just a few weeks old. 

Situated on north Boag road, almost opp the Singapore Consulate, adj to Coffee Central, the restaurant belongs to Ramesh & his partner Jagadish. Ramesh, being an architect has spent quite a bit of effort in decorating the place and it is quite visible.


Greeted with a cup of hot Lemongrass tea, I chatted with Shalini Muthukumar [Ramesh's sis in law] who also owns the label "spice dip". Pretty soon, the table was full, and Chef Dhiraj started bringing out plates of food... not only did they look good, but tasted delicious as well. He was kind enough to remember the vegetarians from the non veg clan and patiently answered my 1001 questions.

Starters:

Green Mango Salad
 
Corn Tartlets - Tartlets filled with crispy corn kernels
Devil's potato - Crispy fried and sauteed potato wedges

Veg Dim Sums served with garlic sauce
Mushroom Pepper Salt - Crispy & juicy mushrooms tossed in pepper, chili flakes and garlic and served on a bed of fried noodles'

Rice wrap rolls served alongside Lemongrass dip - Rice wrap sheets stuffed with raw vegetables and tofu rolled up.
 
Devil's chicken

Chao Thai Grilled Fish - Boneless fish fillets marinated, grilled and served on skewers
Wasabi Prawns - Crispy fried Prawns tossed in smooth Wasabi mayo.
 Satay Prawns - Juicy prawns marinated, grilled and served on skewers


I spent quite some time sampling the dishes, trying to figure out the spices, method of cooking, sorting through my curiousity and i noticed another array of dishes coming towards our table. They were the main dishes announced Shalini.


Thai Veg Green Curry- It was very different from what i've had, was surprised to find Brussel sprouts in the gravy
Jasmine Rice- A rice cooked with jasmine infusion though with no jasmine flavour[thank god]
Singaporean Bee Hoon - Fine Rice noodles with bean sprouts[ this was the best of the lot]

Cashew Garlic Garden greens - Stir fried vegetables mildly cooked with Garlic sauce and cashews

 Sambal fried rice- Non veg
Basil Chicken - Fine Minced tender chicken served in hot basil sauce



And finally, as i flipped through their extensive menu card [which has been beautifully separated into 2 sections- Veg & Non veg], i spotted quite a few familiar desserts. The ones we got to taste were
 


Tub Tim Grob - Water chestnuts in coconut milk served with crushed ice
Pumpkin custard with Coconut ice-cream- This was an afterthought of sorts. I noticed it on the menu and requested Shalini to serve us a plate or so. and no sooner there were more than one plate of this dessert served up, but they kept disappearing...








It was one fun evening... As always.... If you are driving down the road, and feel hunger pangs kick in, then pull over and do try the restaurant. 

Price- A meal for 2 will roughly cost around Rs1500 - 2000 

Address:
#49, North Boag Road,T. Nagar address 044 65555553, 044 65555554
[Opp Singapore Consulate and Adj to Coffee Central] Drive down from Residency towers/10D towards GN Chetty road, and you will spot this restaurant on your left.



This was part of a CFG Showcase that I attended and was conducted by Chennai Food Guide.
Disclaimer:
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)


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