When we had visited Delhi earlier this month, when i mentioned i like this combo, my aunt asked her maid to make it. Mom & I walked it down to this cool organic store called The Roots and bought Maize flour.We devoured the rotis and the Sarson ka saag, and mom decided she wanted to make them once we were back in Chennai. Since there was a packet of flour leftover, we brought it with us and yesterday mom made it for lunch.
She had asked the maid how to make [in her broken hindi] and managed to make a few small rotis, invited me over for lunch excitedly :)
What you need:
Maize Flour - 2 cups
Salt -to taste
Ghee - as required to knead the dough
How to make:
1. Add salt and ghee to the flour and mix well till becomes a nice soft dough.
2. Make balls or divide the dough into portions
3. Take a plastic sheet and pat the dough on it, making it into a roti [dont make it too thin, it will stick to the sheet]... Alternatively you can roll out each ball between the folds of a greased plastic sheets.
4. Heat a tawa and cook the roti on it till both sides are done.
5. apply a dollop of butter or ghee and serve hot.
Palak Subzi that mom made was the usual subzi you make for rotis and it did go well with Makki di roti...
What you need:
Palak/spinach leaves - a bowl of chopped leaves
Onion- 1
Tomato- 1
Green chilli- 1[optional]
oil- as required
Salt- as required
Garam masala- 1 tsp
Cream/milk/curd- 1 tsp
How to make:
1. Boil the palak leaves with a dash of salt and make a puree
2. In a pan, add some oil and saute the onions & green chilli, once they turn golden brown, add the tomatoes and saute for a few more minutes. [you can blend these if you wish]
3. To this add the spinach puree, salt, garam masala and allow it to cook
4. Add some cream/milk/curd just before you serve...
You can add palak to make it Palak paneer or potatoes if you desire.
Bon Apettit!!
