Revamped menu at California Pizza Kitchen

California Pizza Kitchen is back, no they did not go anywhere.... :-) They are back with a new revamped menu.. There are drinks, there are starters, there are pizzas, there are pastas and of course there are the lip smacking desserts. The place has managed to maintain standards and taste over the years . I still remember my 1st visit here, it was 2 years ago.. 

Oh and they have also introduced a few offers, one of which is the Rs249+ each for the 9" pizzas [Available: Monday to Friday 12PM to 11PM]

I was here the nth time and discovered a few familiar faces [ one of who had recently joined here from another restaurant]. I quite like their range of food- esp the thin crust pizzas. Infact, my last visit was during their Pizza festival which had me overwhelmed with the wide array of flavours. This time around, I ordered the Summer breeze [a cool refreshing drink made with orange, peach,  mango, lime juice shaken and served with a good portion of crushed ice] followed by a portion of the Thai Crunch salad [ which has Thai the Tostada Pizza [ which is a hot & cold pizza, with a generous splash of lettuce & tortilla chips on top] and then came the sinful Capriciossa pizza [ pomodoro sauce three cheeses, tomato, artichoke & mushrooms were the toppings on this one]

We were stuffed, else we would have happily tried few more options. But we did order up two of their finest desserts - Tiramisu and Sticky Toffee pudding- they were yummy indeed.. We sat around yapping a while longer, talking about travelling, destinations we could hit before finally making a beeline for the door. 

Whilst we were there, we noticed a long table filled with teenage kids celebrating a birthday party. Nice, good to see people thinking outside the box when it came to birthday bashes! Next time you are looking for a casual place to catch up with your friend, one that is not too crowded or noisy, you should head over to Phoenix to CPK [ it is located almost at the end of the complex, near the children's play area]

Address:

California Pizza Kitchen

Phoenix Market City, Velachery

Chennai 

Ph- 044 65108888

Disclaimer: The reviews posted on this blog are based on my personal experience. Also remember these were just my views!! Remember, no two palates are the same. Bon Appétit :-)

International Pizza festival, California Pizza Kitchen till 19th Oct

Tomato, Cheese, capsicum, mushroom, olives, corn, paneer- well, these are the typical toppings I choose when ordering a pizza. But then, how about a Southwest Burrito Pizza [Spicy Black Bean sauce, fire roasted chillies, mozzarella and other cheddar cheese on a regular crust] or maybe the Kasundi Paneer Pizza [a trio of cottage cheese, roasted peppers and tomato marinated in Indian spiced mustard sauce on a thin crust topped with mozzarella and garnished with fresh coriander leaves] ? How cool would that be! 

The Non veg options

 The Veg pizza options- Burrito, Capriciossa , Brussels Pizza, beverage with Kasundi Paneer,  the Beijing style veg pizza and the cranberry drink.. 

 Desserts- White Chocolate & Strawberry cheese cake and the Banana-Chocolate 

It is almost like California Pizza kitchen read our minds and decided to come up with some funky options in Pizzas. Now, I must disclose that I am not a big pizza fan, but I dont mind it once in a while. So, when I heard of the International Pizza Festival at California Pizza Kitchen, a friend & I decided to check it out. We even got to meet Chef Anton Madhan who spoke about how each of the pizzas have been crafted and how they had distinct flavours.. 

There was quite an elaborate menu, one side has the Pizza options while the other side shows off the new beverages. I was beaming by the time I was done scanning the menu.. Any guesses why? D'oh, it wasn't cos they were exotic sounding pizzas, but there were 5 options for vegetarians while non vegetarians had only 4 [silent Whoopie in the air] :D 

 I tried the Burrito Pizza [labelled against Mexico], the Kasundi Paneer [ India], the Beijing Style Veg Pizza[Soya and garlic flavored button mushrooms, baby corn bell peppers, cooked over fiery schezwan sauce on a traditional crust with mozzarella and cheddar, garnished with scallions.] and of these, loved the 1st two while the third was just too spicy for me. It was almost like eating pickle on its own, but then my friend liked it, actually she loved it. 

And then there was the Capriciossa Pizza [Thin crispy crust smothered with smothered with Italian Pormodoro and mozzarella cheese and then topped with artichoke hearts, kalamata olives and fresh sliced mushroom garnished with hand torn basil] and the Brussels pizza [ Belgium- pesto marinana,  saute spinach, sliced mushroom, sun dried tomato, Mozarella & parmesan cheese and olives on a thin bubbly crust].. I loved these two as well, am probably used to pizza being subtle and not over the top spicy . 

My friend being a non veg, she loved the Fish & Chips Pizza [United Kingdom - Thin crispy crust loaded with CPK tartare sauce, mozzarella cheese, onion rings, fried fish and capers, finished with lime cream sauce and served with a good portion of crispy spiced fries] the best. The Sauerbraten Pizza [Germany- Traditional sauerkraut, shredded chicken, sliced onion on a regular crust with mozzarella cheese baked to a crisp golden crust topped with German potato salad] she found quite bland. Apart from these, there were two more- Cheeseburger Pizza from USA[Chunky chicken burger with caramalised onions and crushed black pepper , with a good drizzle of their secret sauce, pickled gherkins, Mozarella & cheddar cheese] and Rookwurst Pizza from Holland [ a traditional crust topped with marainara along with sliced onion, pork salami, smoky bratwurst sausage and hearty sprinkling of Dutch Gouda cheese and herbs]

For beverages, I tried a Cranberry based drink as soon as I entered the place and then went on to try their Pineapple twister while winding up the meal, and they were both served in a nice tall glass and were quite slurpalicious. The pizzas are all priced between Rs 500 -575/- [excl tax] and this festival is on till the 19th Oct.  While each pizza has a set crust mentioned, if you have a preference you can mention that when placing the order and they will customise the same. 

Oh and how could we walk out of here without dessert.. So, we tried two desserts- the white chocolate and strawberry cheesecake with Oreo crust and the Banana- Chocolate dessert... Yumm is the word!! But must give you a headsup, their signature dessert is the Tiramisu!! ;) 

   

Address:

California Pizza Kitchen

Phoenix MARKET City, Velachery

Chennai 

Ph- 044 65108888

Disclaimer: The reviews posted on this blog are based on my personal experience. Also remember these were just my views!! Remember, no two palates are the same. Bon Appétit :-)

Starbucks comes to town...

It is always good to see International brands come to Chennai, and more so when it is to do with coffee. Even though the Chennaites are a tough bunch to crack and truly believe in their filter kaapi, they are always ready to welcome new kinds of coffee into their city. Phoenix Market City in Velachery is where Starbucks has set up their 1^st outlet. The US based coffee brand ventured into India with a partnership with Tata Global Beverages and has so far opened nearly 49 stores across the country.

The launch in Chennai took place on 8^th July 5pm where a select group of people were invited and given the honor to walk down a green carpet to their store. Each of us was also given a wrist band with Starbucks on it giving us entry into the store. It felt cool to be there. And it was quite a high profile event featuring leading bloggers, foodies, celebrities and the who’s who from Chennai. As soon as you enter the outlet, you are greeted by dark brown interiors and comfortable chairs and sofas. There are is a long counter manned by capable staff wearing name tags where the 1^st name is their name while the last name is that of their favorite coffee. Apart from the seating inside, there are quite a few tables outside as well, with a green umbrella sporting the Starbucks logo and the name written in Tamil.

Apart from coffee there are quite a few other beverages including iced teas, Mancha tea latte and other non caffeine drinks as well. For those who are looking for something to bite into, there is quite a range of bites- both veg & non veg, salads to sandwiches to pita pockets. And for those with a sweet tooth, time to dig into the sinful red velvet cake or the cute little orange & blueberry scones. Most of their beverages are priced between 180 – 250 Rs and come in 3 different sizes as well. Overall, the place wins big thumbs up when it comes to the products. As always, they retain their merchandise as well- mugs, containers and a drip apparatus that people can use at home to make their own pot of coffee. We even had one of their staff, a chief Brewer show us a demo of how this contraption works, and got to taste the coffee as well, which was quite good.

In a city known for its filter kaapi, only time will tell how this brand fares and how far they have managed to reach into the Chennai market. Next time you are heading towards Velachery or looking for somewhere new to visit, you should drive straight into Phoenix Market city and head near the Amphitheater area to Starbucks!

Hollywood at CPK [California Pizza Kitchen] till 16th March

California Pizza Kitchen is a place I associate with good interesting pizzas and have enjoyed myself the few times I have been there. The very first was with a friend a day after they had opened the outlet. Just the walk to the restaurant in open air is refreshing and puts me in a good mood. So, when I received an invite to get a taste of their Hollywood at CPK I was curious. I knew Hollywood is in California, but throwing caution to wind went over with a few friends. 

The menu was a one pager, looked interesting but on first glance I was slightly put off. Why? Because in total there were 4 veg dishes while non veg were more than double that. I don't get it, why do restaurants not pay importance to vegetarians or is coming up/cooking veg dishes that tough? Ok Ok, let me not digress. 

The first few dishes to arrive were the pizzas- 5 of them in total, 4 non veg and 1 veg. See what am talking about!?! [you can also check more pics via my twitter feed.. Simply look for "#hollywoodatcpk#]

 All the non veg dishes.. Pizzas, chicken and the Mango drink 

The veg dishes-The Malfati, Spaghetti, Pizza & Pineapple Twister

The non veg pizzas were -

Hawaian chicken & grilled pineapple pizza                          

(say aloha, grilled pineapple and garlic chicken with homemade pizza sauce on a Traditional crust)

Jamaican jerk & chicken pizza  

(you will love this jerk. Spicy sweet caribbean sauce, authentic jamaican spices, garlic Chicken, roasted peppers and red onions on our regular crust)

*Add smoked bacon 

Deli style bistro pizza                                                                   

(our pesto marinara makes this pizza iconic. Italian sausages, capicola ham and Canadian bacon, finished with lemon herbed rocket leaves and bocconcini comes on a Crisp thin crust)

Spicy sonora pizza                                                                                          

(some like it hot, we like it hotter. Our housemade roasted corn & blackbean salsa and Spicy smoked chicken with cilantro and lime cream sauce hits well on a traditional

Crust) 

The one veg pizza we dug into was

Rustica pizza                                                                                                    

(a cpk version of italian classic, grilled zucchini, saute white mushrooms, green olives And capers spread on a thin and crispy crust)

*Add garlic chicken   [yes this has a nonveg version too]

A special mention to this pizza- it was the only thin crust pizza on the menu.  Now, I don’t know about Hollywood and connected flavours, but this was good, I quite liked it. It was nearly bland, void of the Italian herbs which is what made it different.  Few sprinkled red chilli flakes to add some zing to the pizza.

Moving on, we ordered drinks, I chose the Pineapple twister, while few others chose the Mango mint ecstasy…. I enjoyed the drink, filled with strong pineapple, lime and mint flavours [even though it arrived after what seemed like ages].  It also had a nice big pineapple piece on top.

The next round was for the Pastas [I wondered if pasta too had become a staple in USA, but then with influx of people from all over the world I just convinced myself that the country was a Melting pot of sorts]. The first to arrive [once again] was the non veg  pasta- it was  the Spaghetti carretierra  (an italian classic with a california twist, with hot red chilies, rocket, bocconcini and Freshly crushed pepper in a tangy creamy sauce) . The mozerella cheese and rocket leaves were fresh and lovely [I stole them from the pasta]. The guys loved the pasta that had been cooked in chicken broth.  

What came next was a bit of a surprise to most of us. It was the vegetarian Pasta- Mediterranean roasted mushroom spaghettini (a fiery blend of roasted mushrooms, garlic, onions, serrano chilies , mediterranean Herbs and spaghettini tossed in extra virgin olive oil) - the pasta was dry [could have used a drizzle of olive oil or some creamy sauce] and was quite void of any flavour. A pinch of salt made a world of difference.

I am sure you are seeing a pattern here, yes, the next dish that came was also a non veg one.  The non veg were in for a treat. They were served the Speciality dish, which was California Peri Peri Chicken [Peri Peri from Portugal landed in California as well?] California peri peri chicken (boneless chicken grilled with our housemade california periperi marinade and baked in Our creamy sauce). The boys couldn’t stop eating it, or raving about it. Infact some went on to request for another portion of the same thing and polished that off as well.  It came with a nice big side of grilled veggies which I happily dug into.

We were happy to see another dish arrive on the table with the veg tag on it. It was the yummiest dish of the evening, I loved it and so did everyone else. It was Spinach and Paneer Malfati with Milan sauce [gnocchi] served with a side helping of chargrilled corn and greens.

And then came the dessert - California Delight (a trio of white chocolate, strawberry and dark chocolate mousse with cranberries And almond praline)- chocolate lovers are in for a treat with this one. It also had a side of Cinnamon sprinkled pita bread [naan]…  

The festival is on till the 16^th! So if you are a meat eater and haven’t tried CPK yet, this would be a good time to visit.

The pizzas come in two sizes- 9” and 14” and the cost for a meal for two should work to around Rs 1000-2000 [depends on what you order]

Overall Verdict- I love CPK and so shall definitely go back there~!!

You can read about my earlier visit here 

Address:

California Pizza Kitchen

Phoenix Market City, Velachery

Chennai 

Ph- 044 65108888

Disclaimer:

The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-) 

Tadka Talk- Sunday Brunch and set lunch!

Here I was, heading back down the road that had by now become familiar. Sunday 12 noon  and I was headed to Tadka Talk [Situated behind Chennai Business School, in road opp TCS on Velachery Taramani Link road] for their Sunday brunch.

I had been here earlier  few months ago and felt the place was alright, there was nothing that stood out or made me want to go back! But then there is always a 2nd time, always a "maybe there is something different" circumstance, which is what led a hunch of us to land here this Sunday!

I walked in, grabbed a table and looked around the place waiting for the others to stream in. I noticed there was a change in the interiors, the artwork on the wall and so on. The Brunch was laid out in Buffet format, and there was also a separate counter in a corner for Pani Puri.

The menu is quite extensive-

We started the day with paani puri, and they were good, I did wish the puri had been crispier, maybe they had gone soft since they were kept in open in the AC restaurant. Moving on, I grabbed a glass of Lassi [kesar pista wali lassi] and then tried the cranberry juice. Also sipped some Shikanji which was very good, quite refreshing! 

Hunger bells began ringing in our bellies and we made a beeline for the starter section- there was a hariyali tikki [1st batch was very good while 2nd had overdose of salt], malai gobi [which was dunked in mustard sauce], paneer tikka [good], mirchi bhajji [I died and spent a good half hour in hell after the 1st bite, normally we make this with the light green big chillies, but here they had used regular green chiliies with seeds and all , which led to my state] there was also an assortment of bhajis [potato and few other veggies]. These were served alongside sweet chutney, spicy sauce, tomato ketchup and mango chutney. 

I braced myself for the maincourse and went ahead and asked for a few Indian breads [naan/kulcha] and took a spoon of the side dishes-  Aloo capsicum, kadai paneer and kadi pakoda. I quite loved the kadi pakoda side and had it with a hot naan. Did take a spoonful of the Peas Pulao, but felt it was tad oily and veggies were overcooked. Since am not a big rice eater, I went ahead and tried the Kulcha. There was also pickle, a boondi raita on the menu.

I was tired, hadnt sleep and all I wanted to do was get back home and crash! But not before trying their desserts- had a bite of the Gulab jamun which was very good, and also tried the Phirni- taste was good, but texture was funny [almost custardy, like they had added gelatin]. 

Somewhere during the brunch, we were told they had a set menu lunch for Rs199/- and a sample plate was shown. it looked good enough, infact I have realised that most times the set lunch looks small but is more than enough..

I had had a crazy night and so wasnt really myself, which when combined with barely any sleep showed in my eyes and overall feel of the day. Friends infact commented that I was withdrawn, quiet and dint spend much time yapping with them. I wish the food had perked me up, but alas.... Looks like this will be my 2nd and last visit to this restaurant. Plus, let us not forget the distance and time it takes from home!! 

Notes:

I request the chef to relook at the recipes, get the staff to follow it to the dot if they want the salt/flavours to be consistent.

The rotis need to be softer [even though they were hot they werent soft.] 

Price:

The Sunday brunch is priced at Rs 450+tax

Set lunch menu- Rs 199/-

Address:

#6 & 7, Baby Nagar First Main Rd, Ramagiri Nagar, 

Velachery  

Chennai - 600042
Phone: 044 4321 3838

Tadka Talk is located in the narrow lane right opposite TCS Velachery, it is behind Chennai business school.

Disclaimer:

The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)

Nandos, Chennai

I heard of this place when they were about to launch, and there was a lot of talk about the Peri Peri chicken. Since i am a vegetarian, I ignored the thread but the franchise owner insisted they have quite a range of vegetarian fare. After a few weeks, while at Phoenix Mall with friends, we decided to head out to Nandos for lunch, mainly since the friend visiting from abroad wanted some meaty juicy food. We walked in, found a table near the entrance and got comfortable. 

I scanned through the menu, noticed that veg options were all around Paneer. Throwing caution to wind, I chose the Veg Espetada and for sides, i chose the corn on cob since a friend had already chosen the 3 bean salad and other chose the Mexican rice with her chicken breast. My dish arrived in style, it was a tall stand with a skewer and big chunks of paneer on it. The table had a range of Peri Peri sauces, and I had to slather the paneer with some of them to add some flavour. I ate maybe 2 pieces and I was about done.

I wish the waiter had warned me the size of the dish and what it actually was [since it was my 1st time there and I had no clues what to expect]. The sides were delicious- I could eat just the corn and 3 bean salad as a main course and would have been very happy. 

The beverages were good, we ordered 3 different drinks, one common thread being they all had pomegranate syrup/concentrate in them. Paid the bill and walked out not too pleased. 

I guess many places that are famous for non veg food use paneer as the substitute  and this kinda gets my goat! There is so much more than paneer to veg food.,..anyways, if you are a meat eater, then you should head to Nandos and enjoy some of what they offer!! 

I did like the interiors, art work on the wall and service was top notch! 

California Pizza Kitchen

It was Saturday evening when a friend- Av popped in Whatsapp and announced that CPK was opening the subsequent Monday. For those who are unaware, CPK is California Pizza Kitchen. The two times I have been to Phoenix I noticed the huge banner with a “coming soon” on it. After our Bangalore trip, I learnt that CPK serves alcohol and so maybe they were waiting for license [just as HRC has been waiting]. But alas., they have given up or not pursued the same, for they are open in Phoenix Market City, Velachery.

So, coming back to the Saturday evening, this friend & I decided we will do Monday night dinner at CPK. Most others were tied up and we froze our plan. On Sunday evening, another friend announced she was at CPK and gave us feedback on the dishes and the place. Av who discovered they were opening on Monday was surprised they had opened on Sunday. But anyways, we stuck to our plan and Monday evening I was there in Phoenix around 7pm. Did some shopping at Big Bazaar and waited for Av to arrive.

The entry to CPK is from the outside. So, you can actually park, and walk all the way around the mall on the same side as Nandos and you will spot CPK right at the end. It is located near the children’s play area and near the dancing water fountain. There is also a huge monitor on top that was showcasing random sports events.

We walked in around 8 and the place was fairly empty. Chose a booth and made ourselves comfortable. The menu was brought and the waiter asked for our water preference and if we wanted a beverage. Av ordered Coke while I opted for the Strawberry Italian Soda [going against my usual fresh lime soda-salt] We also ordered the Lettuce Wrap. The drinks arrived within 2 minutes, followed closely by the starter. There was a plate with a few fresh lettuce leaves and another plate with peanut sauce and filling [it had paneer, seasonings, and sat on a bed of something that resembled friend rice noodles]. We had to place a few spoonfuls in the lettuce sheet, add some sauce, roll it up and chomp on it. I loved the flavours, and the crunchiness of the Lettuce was just perfect.

Spent a few minutes catching up on life and other things that dint matter, and Av shared her experience at CPK in the USA. Going with her recommendation, we ordered the Toastada Pizza [it is a hot & cold pizza, there is a thin crust base with black bean sauce on it, and above that is a healthy serving of shredded lettuce and tortilla chips] with a side of salsa that was divine. It arrived on the table and is possibly the ONLY healthy pizza i’ve ever had in my life.

The thin crust had a nice crisp texture and the hot & cold was perfect. Within minutes the plate was wiped clean and we were grinning. The only thing that kind of put us off a bit was the occasional bugs that found their way to the table- tiny mosquitoes [possibly because it was located near trees and water in the outdoor area]. Oh and it was a whole new experience having staff come over ask us how the drinks were, the starters and the main as well.

Since our friend had told us about the desserts, we opted for the White Chocolate Cheesecake. And it was delicious. With a healthy topping of grated white chocolate, the cheesecake was rich and perfect. Yes, it was different from others I’ve had but I liked this one.

Phew, what a fun evening it had been. We asked for the check, paid the bill and spent a good hour or two sitting on the bench outside yapping away to glory.

Price: This meal costed us Rs2100 [incl taxes]

Ambiance- Simple and elegant.

Service- Very good

Address:

California Pizza Kitchen

Phoenix Market City, Velachery

Chennai 

Ph- 044 65108888

Royal feast at Rajdhani, Phoenix Market City, Chennai

The question "Recommend a pure vegetarian[north indian] restaurant in chennai" would have only one answer if someone were to ask me. NO,  it is not Kailash Parbat or Cream Center, the only name to come out of my mouth would be "Rajdhani". Yes, the restaurant has not only impressed me, but also my family and many others, some of who happen to be staunch non vegetarians. That is how good they are! 

The 1st time I visited Rajdhani was the day they launched in Express Avenue. I had gone for a movie with friends and we hopped across to the food court and decided to have dinner here. One warning I must throw out is "make sure you are really hungry and your stomach is really empty" when visiting Rajdhani. The food here is that amazing and you will want to try out each of the dishes, which means you will be bursting in your seams if you stuff yourself. Food served here is pure veg, made with Ghee and the finest of spices and ingredients, and light on the masalas. 

Thanks to an ex-colleague and the bit of travel I have done, the cuisine is not new. But some of the dishes are equisite and delicious that you will go for a 2nd or even a 3rd helping. So, there I was, back in Rajdhani, this time in their 3rd outlet, the newest one, in Phoenix Market City. 

We were greeted in the traditional way, with a tikka and a welcome drink made with raw mango. And then, as you can guess was the feast. Spent a few minutes speaking to the Marketing head and team who'd flown down from Mumbai, heard the Hemji maharaj [head chef] explain each of the items on the menu [he apparently takes care of the South and shuttles between cities]. We also got a quick tour of the kitchen. While many of us assumed they had a central kitchen, we were told it was not so, each kitchen made the dishes every day. The only dish that was not cooked in the kitchens, and that came from Mumbai, specially for summer was Aam Ras. 

A new dish they have introduced is the Khoya roti, thick and yumm it felt it had been soaked in ghee and cooked with love. My favorite was the Daal bhati choorma, mango khadi, kichdi [ofcourse], khoya roti, pineapple kesari and jalebi. The meal has "I dont know how many" [72] items and is priced at Rs420/-. It is a meal that leaves you feeling like you are a King or Queen. Go ahead. Indulge!! And if you love mangos, this is the time to visit, they have included a few mango based dishes which are lip smacking

Address:

Phoenix Market City

Level 1, Velachery main Road, Velachery, Chennai , Tamil Nadu – 600 042

Mr. Ezhilarasan

9003738125

044-66513311/12 

Ampa Skywalk

Level - 3, Ampa Skywalk, No.1, Nelson Manickam Road, Chennai - 600029

Mr. Arunamachalam Jayaram

9962270705

044 - 43063532 

Express Avenue Mall

Level - 3, Express Avenue Mall, Whites Road, Royapettah, Chennai - 600014

Mr. Chinappa

9444002905

044 - 28464422/33

Tadka talk by Chef Arora, Vegetarian Delights

One of those days when I was all set to travail across the city, to the other end of the world, well not nearly other end, or of the world, but I was headed to Velachery. Yep, you read it right.. Managed to wind up work, and headed out around 5.30, as a bunch of us had decided to do a mini meet at Pheonix Market city, the newly opened mall. Surprisingly, it took me less than half an hour to reach the mall. Spent about an hour there and were once again on the road. This time to a restaurant in that part of town, Tadka Talk, behind Chennai Business School.

Tucked away in a narrow lane, the restaurant is one you just might miss if you dint know the location or its existence. Had been hearing rave reviews about it, and a few who attending the Tasting session also spoke highly of the place.

The first thing that catches your eyes as you make your way to the restaurant is the Gym, it is right there, in front of your face. Came to know there were service apartments upstairs and the gym was part of amenities for those who stayed there.

Was received by Shafee, the man who owns the restaurant. As we walked in through the thick glass doors, I fell in love with the light fixtures hanging in the corner. The reflection on the wall was beautiful. Noticed a small washroom, and we made a beeline for a quick wash.

The restaurant has 2 seating areas, with enough space between the tables. There were  a few seating area near the wall, with a park bench of sorts with colourful cushions. On the other side is an open kitchen, where we could see the dishes being cooked, while the tandoor was inside the kitchen.

The USP of this restaurant is Punjabi Ghar ka khana [home style food- literally]

The evening began with a welcome drink - Spiced kiwi & raw mango served with a slice of kiwi on a skewer. I quite liked it, though it did remind me of Hajmola, and Jaljeera.  Another drink also did the rounds, it was a Kesar badam lassi, and I liked that more than the kiwi drink [I like yoghurt based drinks].

We were then served a spicy black channa soup (choliya di rassa) - which was good, filled with flavour but felt almost like a korma[bottom left image in the photograph on top].  Just as we were trying to figure out the flavours, the starters platter arrived, it consisted of (L-R) Lahori Seekh Paneer Chollia, Paneer Amritsari and Tandoori Phul. The Seekh was just about average, I liked the paneer Amritsari,  soft and tender with the typical tangy Amritsari marinade. The Phul (made with corn) was alright [I was tad confused about flavours, it had been mashed and wrapped on a skewer]  

These were served alongside three kinds of chutneys- A raw mango one that I loved, Tamarind & date chutney and ofcourse the quintessential Green chutney [ coriander, mint & green chillies]. There was also a bowl of Cucumber raita on the table along with another small cup with a pickle of sorts.

For the main dishes, we had the Lahori Subji Biryani [ almost like a pulao overdosed with masalas] served along side 3 gravies- there was the Phul Aloo [potato cauliflower curry], it was dry and tasted ok, wish it had a bit of gravy.  The highlight among the mains was the Kadai Paneer, with nice big pieces of Paneer. Then came the Rajama, which was a dish I was looking forward but it was a let down[to be brutally honest, tasted like the one you get the ready to eat packets].

Apart from these, we sampled an assortment of Indian breads: Roti, Butter Naan and Kulcha Paratha [all 3 were good]. I was busy playing with Arnav that I dint take any pics of the main dishes. You can check them out at Deepa & Divyan's Blog.. 

There was suddenly talk of Gajar ka halwa and my mouth began watering [ I like a well made hot gajar ka halwa], but alas, we were served two other desserts, the Gulab Jamun [warm & good] and Rasmalai[dint like the overpowering rose water essence that dominated].  And with that the dinner came to an end. 

My final verdict- well, if you live around Velachery and are looking for a pure veggie restaurant, you can head here for a simple meal. Let me know what you think of it. 

This menu is priced at Rs385 plus tax, which makes it a value for money deal. Most of the items on the menu are priced around Rs190 to Rs245  

Ambiance: 8/10
Flavours & Taste: 5/10
Portion Size: 7/10

Address:

#6 & 7, Baby Nagar First Main Rd, Ramagiri Nagar, 

Velachery  

Chennai - 600042
Phone: 044 4321 3838

Tadka Talk is located in the narrow lane right opposite TCS Velachery, it is behind Chennai business school.

Disclaimer:

This was part of a CFG Showcase that I attended and was conducted by Chennai Food Guide

 
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)