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Am a contradiction of sorts. i love going out and having a good time with friends, and i can also stay home chill out over a book or a movie.. Am very passionate about writing, so give me a topic and watch me float away into wonderland... I Am crazy about music,books,friends and my doggie... :)

Sunday, February 17, 2013

Tadka talk by Chef Arora, Vegetarian Delights

One of those days when I was all set to travail across the city, to the other end of the world, well not nearly other end, or of the world, but I was headed to Velachery. Yep, you read it right.. Managed to wind up work, and headed out around 5.30, as a bunch of us had decided to do a mini meet at Pheonix Market city, the newly opened mall. Surprisingly, it took me less than half an hour to reach the mall. Spent about an hour there and were once again on the road. This time to a restaurant in that part of town, Tadka Talk, behind Chennai Business School.

Tucked away in a narrow lane, the restaurant is one you just might miss if you dint know the location or its existence. Had been hearing rave reviews about it, and a few who attending the Tasting session also spoke highly of the place.


The first thing that catches your eyes as you make your way to the restaurant is the Gym, it is right there, in front of your face. Came to know there were service apartments upstairs and the gym was part of amenities for those who stayed there.

Was received by Shafee, the man who owns the restaurant. As we walked in through the thick glass doors, I fell in love with the light fixtures hanging in the corner. The reflection on the wall was beautiful. Noticed a small washroom, and we made a beeline for a quick wash.

The restaurant has 2 seating areas, with enough space between the tables. There were  a few seating area near the wall, with a park bench of sorts with colourful cushions. On the other side is an open kitchen, where we could see the dishes being cooked, while the tandoor was inside the kitchen.




The USP of this restaurant is Punjabi Ghar ka khana [home style food- literally]

The evening began with a welcome drink - Spiced kiwi & raw mango served with a slice of kiwi on a skewer. I quite liked it, though it did remind me of Hajmola, and Jaljeera.  Another drink also did the rounds, it was a Kesar badam lassi, and I liked that more than the kiwi drink [I like yoghurt based drinks].



We were then served a spicy black channa soup (choliya di rassa) - which was good, filled with flavour but felt almost like a korma[bottom left image in the photograph on top].  Just as we were trying to figure out the flavours, the starters platter arrived, it consisted of (L-R) Lahori Seekh Paneer Chollia, Paneer Amritsari and Tandoori Phul. The Seekh was just about average, I liked the paneer Amritsari,  soft and tender with the typical tangy Amritsari marinade. The Phul (made with corn) was alright [I was tad confused about flavours, it had been mashed and wrapped on a skewer]  

These were served alongside three kinds of chutneys- A raw mango one that I loved, Tamarind & date chutney and ofcourse the quintessential Green chutney [ coriander, mint & green chillies]. There was also a bowl of Cucumber raita on the table along with another small cup with a pickle of sorts.



For the main dishes, we had the Lahori Subji Biryani [ almost like a pulao overdosed with masalas] served along side 3 gravies- there was the Phul Aloo [potato cauliflower curry], it was dry and tasted ok, wish it had a bit of gravy.  The highlight among the mains was the Kadai Paneer, with nice big pieces of Paneer. Then came the Rajama, which was a dish I was looking forward but it was a let down[to be brutally honest, tasted like the one you get the ready to eat packets].

Apart from these, we sampled an assortment of Indian breads: Roti, Butter Naan and Kulcha Paratha [all 3 were good]. I was busy playing with Arnav that I dint take any pics of the main dishes. You can check them out at Deepa & Divyan's Blog.. 



There was suddenly talk of Gajar ka halwa and my mouth began watering [ I like a well made hot gajar ka halwa], but alas, we were served two other desserts, the Gulab Jamun [warm & good] and Rasmalai[dint like the overpowering rose water essence that dominated].  And with that the dinner came to an end. 

My final verdict- well, if you live around Velachery and are looking for a pure veggie restaurant, you can head here for a simple meal. Let me know what you think of it. 

This menu is priced at Rs385 plus tax, which makes it a value for money deal. Most of the items on the menu are priced around Rs190 to Rs245  

Ambiance: 8/10
Flavours & Taste: 5/10
Portion Size: 7/10

Address:
#6 & 7, Baby Nagar First Main Rd, Ramagiri Nagar, 
Velachery  
Chennai - 600042
Phone: 044 4321 3838
Tadka Talk is located in the narrow lane right opposite TCS Velachery, it is behind Chennai business school.

Disclaimer:

This was part of a CFG Showcase that I attended and was conducted by Chennai Food Guide
 
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon App├ętit  :-)

2 comments:

Sprinkle some flavours so I'll know you were here!

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