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Am a contradiction of sorts. i love going out and having a good time with friends, and i can also stay home chill out over a book or a movie.. Am very passionate about writing, so give me a topic and watch me float away into wonderland... I Am crazy about music,books,friends and my doggie... :)

Monday, October 2, 2017

Celebrations galore at Flying Elephant, Park Hyatt, Chennai

Bring on the Anniversary Celebrations... 
Bring on the party for the "Alcohol is back" news.. Yayy!! 

At Flying Elephant, they do it in style, with a difference.. They have gone all out and introduced a new menu, almost 75% of the dishes in the old one have been replaced with some amazing new dishes, many of which would be like a live station, except right at your table...

Chef Balaji and Chef Teku have come together and whipped up some interesting dishes on this new menu.. Here is a sneak peek to what lies in store,

Singapore Slow- A crispy crunchy salad that the chef put together at our table had all the flavours I love... 

Tandoori Tarbooza [Watermelon] - Oh this was all sorts of wow.. You would not know its watermelon till you bite into it. Even then the head is trying to wrap itself around this dish. The outside masala is a lot like the one used for Paneer tikka/chicken tikka but the inside is sweet and juicy... It is brought to the table sizzling on a small tandoor and served with the traditional green chutney. We were more than wowed by this, the biggest surprise being there was no water leaking from the fruit, even though it sat on the grill a good few minutes.. Chef Balaji has quite a few tricks up his sleeve is what we gathered based on the discussion we had on this dish :)

Tofu in a sauce- I loved this- it had tofu bok choy, broccoli and few other veggies, with a sauce that was simple yet yumm

Mushroom Risotto.. While the non veg got Ossobucco [lamb on saffron risotto]this was mine.. All mine. The mushrooms were beautiful, the risotto still had a bite to it and it was one bowl that I could happily dig into anytime of the day

 Ginger flower- Not a dish, but chef showed this to tell us about the ingredient and how it added flavour to a few of the dishes. It was beautiful, we did have a tough time trying to place the aroma/taste, but soon I kinda figured it was like a torn betel leaf..

 The new decor is quite neat.. There are black boards with stylish typography on them across the restaurant, the new pizza place looks swanky and the lights,well I loved them..

 Black forest- with a twist.. It had berry compote, sorbet and crunchy crumble beneath it while the black forest was light airy and delicious . I personally loved the tart of the berry with the richness of the chocolate, perfect combination!

Soft baked brownie served with peanut ice cream. Well, if you are allergic to peanuts, stay away.. more the merrier for the others.. The brownie was fudgy, gooey and hot while the ice cream was singing with peanut flavours.. 

To experience more from the new menu, head over to Flying Elephant, order a pint or a glass of wine and enjoy the evening!! 

Park Hyatt
#39, Velachery Main Rd, 

Velachery, Chennai - 600032
Phone:044 7177 1234

Disclaimer: The reviews posted on this blog are based on my personal experience. Also remember these were just my views!! Remember, no two palates are the same. Bon Appétit :-)

1 comment:

Sprinkle some flavours so I'll know you were here!