Ingredients
2 Cups chopped spinach leaves
1 Onion chopped
2 cloves of Garlic [finely chopped]
2 Cups water [enough to boil spinach and dilute the soup]
1 tbsp milk
1 tbsp Butter/olive oilSalt and pepper to taste
The Process:
1. In a pan, boil the spinach and take it off the heat once cooked.
2. In another pan, add some oil/butter and saute the onion and garlic for a few seconds.
3. Puree the boiled spinach with the onion & garlic
4. Add salt, pepper and milk when bringing it to a boil
Serve hot. You can add a few bits of roasted pounded almonds or peanuts
Bon Appetit!!
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